Cinnamon

BAKING & HANDLING | PRODUCTS

Butter Braid cinnamon pastry nutritionals

PASTRY INGREDIENTS: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Water, Butter with Natural Flavor (cream, lactic acid), Sugar, Dry Egg Blend (eggs, corn syrup, salt), Skim Milk, Baker’s Yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid Added As A Dough Conditioner, Soy Lecithin.

CINNAMON FILLING: Brown Sugar, Powdered Sugar (sugar, corn starch), Creamy Vanilla filling (water, high fructose corn syrup, sugar, food starch-modified, palm oil, salt, sorbic acid and sodium benzoate (as preservatives), titanium dioxide [as color], propylene glycol, mono and diglycerides with citric acid added as preservative, artificial flavor, polysorbate 60, yellow 5, yellow 6, caramel color), Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Cinnamon, Wheat Starch-Modified, Pregel.

ICING: Sugar, Water, Corn Syrup, Stearic Acid, Artificial Color, Agar, Salt, Potassium Sorbate (preservative), Guar Gum, Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor.

CONTAINS: EGG, MILK, SOY, WHEAT.

This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.